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Dipanjana Neogi
Hi, Welcome to ‘The Taste and Tales of Dipanjana’—a space where food, feelings, and faith come together on one soulful plate.” I'm Dipanjana— A passionate food explorer, I document soulful recipes rooted in tradition, inspired by my travels, and seasoned with personal stories. From street-style plates to heritage kitchens, every post is a slice of my journey through taste, healing, and discovery. I believe food not only nourishes the body but also comforts the mind—a thought I carry forward while blending culinary art with reflections on mental health and self-growth. Through this platform, I invite you to join in this flavorful journey
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Kolkata’s love affair with Mutton Dum Biryani began in the royal kitchens. When Nawab Wajid Ali Shah of Awadh was exiled to Kolkata in 1856,...
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Green jackfruit pickle is bold, tangy, and unlike anything you’ve ever tasted. Its meaty texture soaks up spices beautifully, turning ever...