Restaurant Style Fish Monohari Kabab Recipe

Fish Monohari Kebab brings together succulent chunks of firm white fish—like bhetki, rohu, or basa—marinated in a flavorful medley of yogurt, ginger-garlic, turmeric, red chili, cumin, and fresh herbs. This marinade infuses the fish with vibrant color and layered tastes, while a touch of saffron or lemon juice adds aromatic warmth and brightness. Skewered alongside colorful veggies or alone, then grilled to a tender, slightly charred perfection, these kebabs are ideal for starters, party snacks, high tea party and of course for  festive gatherings specially Bengalis who are fish lovers.

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Ingredients

• Fish (preferably Bhekti) Boneless- 500 Gram, make pieces as you wish
• Curd sour 100 gram
• Garam Masala- 1 Table spoon
• Green Chilli3 - make paste
• Ginger Paste- 2 table spoon
• Garlic Paste- 2 table spoon
• Kashmiri Chili Powder- 1 Table spoon
• White pepper dust—as required
• Salt- As required
• Sugar- As required
• Cubeb-as required/ ½ teaspoon ( if you to use it)
• Coriander leafs chopped -1/2 cup
• Mango Dust or Aam Chur-1 teaspoon
• Oil- 3 table spoon
• Lemon juice- 1/3 cup
• wooden Skewers

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Process-

• Rinse fish with cold water and pat dry. Now cut into cubes (size as per your wish) and set aside. Take a bowl. Add all ingredients, mix well and then add the mixture with fish pieces. Leave it for 3 to 4 hours. Discard the marinade and assemble fish cubes.
• Soak the wooden skewers in normal water for about 4-5 minutes. Apply some oil on the skewers and put the fish on skewers. Spread some more oil on top of the pieces. Cook for until the fish flakes easily with a fork.
• Bring down from the skewers and put it plate, spread aam chur powder (Dry Mango Powder)/ Chat Masala and chopped coriander leaf on it and serve with your sweet smile.

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Served straight from the pan alongside warm rice, Fish Monohari Kebab is not just a snack—it’s an emotion wrapped in spices and memory. Whether it’s a rainy afternoon or a laid-back weekend, this dish brings the warmth of Bengali kitchens straight to your plate—one comforting bite at a time. 

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