PLUM CAKE

 

Ingredients-:

To be soaked in Rum for at least 24 hours

•         Raisins: 3 Tablespoon
•         Currant: 2 Table spoon
•         Chopped Walnut: 2 table spoon
•         Halved Cashew Nuts: 3 Table spoon
•         Chopped Almonds: 3 Table Spoon
  
•         Tutti Fruti: 2 Table Spoon

For Cake batter-:

1. Flour- 1 cup
2. Egg-4
3. Powdered Sugar-1/2 Cup
4. Powdered Brown Sugar- ½ cup
5. Baking Powder- 1 Teaspoon
6. Melted Butter-1/2 cup
7. Vanilla Essence-1 Teaspoon
8. Nutmeg Powder-1 Teaspoon
9. Cinnamon Powder- 1 Teaspoon
10. Lemon Zest- 2 Teaspoon

Process-:

1. Take a 9’’ tin.
2. Grease the baking tin with butter. Then place a butter paper properly and grease the paper with butter and sprinkle a little flour on the surface.
3. Preheat the oven at 180⁰ C.
4. Take a deep bowl. Crack the eggs in it and beat for 3 minutes.
5. Add sugar in it and again beat for 3 minutes.
6. Now add the flour and beat for 2/3 minutes and please take care that there is no lumps.
7. Add butter in the mixture and beat until fluffy.
8. Add the vanilla essence and Lemon Zest in the mixture. Cut and fold the mixture with a spatula for 2/3 minutes.
9. Add baking powder and mix in all the soaked ingredients. Again cut and fold 4 to 5 minutes.
10. Now add the Nutmeg powder, Cinnamon powder. Cut and fold for last time for  5 minutes.
11. Now pour the batter into the Tin.
12. Bake it for 45 minutes at 175⁰ .