Chicken Cheese Quiche Recipe

Quiche is a classic French tart featuring a delicate pastry shell filled with rich, savory custard—made by whisking eggs with milk or cream—and studded with cheese, meat, seafood, or vegetables. A popular home-style twist is Chicken Cheese Quiche, combining cooked chicken with melted cheese in a creamy custard baked to perfection . Whether you choose a spin on quiche Lorraine or create something uniquely yours, quiche offers flavor, elegance, and effortless versatility. #food #foodie #baking #quiche #tasty #delicious #deliciousfood #snacks #snack #yum #yummy   

No perfect quiche without the perfect pan.

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Ingredients to make one 9 inch Quiche-:

• Boiled Shredded Chicken -: 400 grams
• Chicken Stock- 1 cup
• Whole Purpose Flour-1 cup
• Butter-100 gram
• Yellow Bell Pepper-1 Chopped
• Red Bell Pepper- 1 Chopped-
• Chopped Fresh Parsley Leaves-1/2 cup
• Fresh Cream-1 cup
• Black Pepper- 3 teaspoon
• Oregano-1 tablespoon
• Cherry Tomato-6
• Lime Juice-1/2 cup
• Egg-4
• Medium Sized Chopped Onion- 2
• Garlic Ginger chopped-1/2 cup
• Coriander Leaves Chopped-1 cup
•  Cheese- ½  cup
• Sauce as per your choice – 3 tablespoons ( I use 1 tablespoon of Tomato sauce, Garlic Chili Sauce and mustard sauce and make mixture)

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Procedure-:

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Step 1- Short Crust Pastry

1. Take a deep bowl
2. Add flour and Butter in a food processor and process until the mixture resembles coarse bread crumbs. With processor running add drops of iced water until the dough comes together.
3. If not using a processor, mix the iced water with a knife or a wooden spoon. You can mix the dough by hand but do not handle the dough too much
4. You will need approximately two and a half tablespoon of water
5. Press the dough in to a ball ,wrap in grease proof paper or cling film
6.  keep in refrigerator for min 45 minutes
7. Roll the dough and give shape as per your choice and set in baking tray prick evenly.
8. Keep the tray again in refrigerator for at least 15 minutes
9. Preheat the oven
10. Do blind baking till the crust little golden.

Whisk, fold, pour—these bowls do it all.

Step-2-: Filling Preparation:

• Mixture 1-:
• Take a pan add butter let it be melted.
• Add chicken,  Onion, Garlic, Ginger , bell pepper and fry for 5 minutes
• And salt pepper
• Sauté till brown
• Now add the stock and lime juice.
• Cover the pan let it be cooked and come together in low flame for 10 minutes.
• Check the seasoning
• Add the cream and sauté for few minutes
  
  

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Mixture 2-:

1. Take a bowl
2. Crack 4 eggs
3. Add salt, black pepper, chopped onion 1 teaspoon, and Parsley leaves 1 teaspoon.
4. Bit for 3-4 minutes
5. Add 2 teaspoons of  cream
6. Again bit for few minutes.

Final Step-:

1. Spread the sauce on the crust properly
2. Next pour mixture 1 ad then 2 and fill the crust
3. Now sprinkle with cheese, coriander leaves and oregano and place cherry tomatoes
4. Bake for 35-40 minutes on 180 degree.

And there you have it—your Chicken Cheese Quiche, golden, creamy, and bursting with flavor. Whether you serve it warm at brunch, chilled with a salad, or sneak a slice straight from the fridge (no judgment here!), this quiche always delivers comfort with a gourmet twist. It's the kind of dish that looks elegant, tastes indulgent, and quietly says, “I know what I’m doing in the kitchen.”

So slice it, serve it, and soak in the compliments—you earned them.

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