Delicious Egg- stuffed Chicken Meatloaf Recipes/ Juicy, Protein- Packed Family Favourite

      

Experience a delightful twist on the classic meatloaf with this Egg-Stuffed Chicken Meatloaf. Combining finely minced chicken, aromatic herbs, and a medley of spices, this dish features hard-boiled eggs nestled within, offering a surprise in every slice. Perfect for family dinners or special occasions., it's a hearty and flavourful centerpiece that's sure to impress.

Ingredients-:

·        Finely Minced Chicken -500 grams

·        Fresh bread crumbs-: ½ cup

·        Grated Cheese -: 2 tablespoon

·        Finely chopped onion -1 big

·        Finely chopped parsley-: 2 tablespoon

·        Finely Chopped garlic- 1 tablespoon

·        Salt- To taste

·        Pepper- ½ tablespoon

·        Mustard sauce-: 1 teaspoon

·        Chili flakes-: 1 teaspoon

·        Boiled Eggs-: 4

·        Raw Egg-1

·        Tomato Sauce-: 2 tablespoon

·        Sugar- ½ teaspoon

·        Chili Sauce-: 1 teaspoon

·        Butter-: 2 tablespoon

·        Flour-: 2 tablespoon

Process-: 

1.      Coat the boiled eggs with dry flour. Keep aside.

2.      Mix tomato sauce, chili sauce, sugar and half of the grated cheese for the topping. Keep Aside.

3.      In a large bowl mix together all ingredients left (without butter) and keep it marinated for at least 4 hours.

4.      Grease the loaf tin with butter

5.      Spread half of the mixture evenly inside the loaf tin

6.      Make a groove in the middle with a spoon.

7.      Place the coated eggs in the groove and cover it up with the remaining mince.

8.      Spread the tomato sauce mixture as a topping.

9.      Bake in the oven for 30 minutes at 180 degrees or you can also cook it in micro oven at full power for 8-10 minutes.

10.   Cool and slice the meat loaf.

11.    Meat loaf is ready to serve

Recipe Courtesy-: Rukma Dakshy