Crispy tasty Fish Fofo Balls Recipe | Delicious Snack for Perfect evening

Looking for a quick and crowd-pleasing snack?

These crispy fish fofo balls are just what you need. Made with tender fish, aromatic spices, and coated with a crunchy golden crust, they are irresistible at any gathering. Whether served with chutney or your favorite dip, these deep-fried delights are bound to be a hit!

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Ingredients-:

1.      Chopped green chilies- 2 Teaspoon

2.      Chopped Coriander – 2 Tablespoon

3.      Salt to Taste

4.      Black Pepper Powder (Affiliate Link)-1/2 teaspoon

5.      Chopped Garlic (Affiliate Link)- 1 tablespoon

6.      Fish(Bhetki/Katla)-: 700 gram 

7.      Pickled Onion- 10 ( Onion soaked in vinegar for 3 days) (shallots)

8.      Bread Slice-2

9.      Egg- 2 nos

10.   Bread Crumb-2 cup

11.   Pepper crushed- 2teaspoon

12.   Oil for frying

13.   Lime Juice- 2 teaspoon

              14. Onion chopped- 1 big

 

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Method-:

1.      Boil and debone the fish

2.      Put some oil in a pan and heat

3.      Add chopped onion and garlic and fry till transparent.

4.      Add the deboned fish, salt , green chilies, coriander leaves and crushed pepper.

5.      Fry for some time and mix all ingredients well.

6.      Crush the bread slices and mix with the fish

7.      When done, let it cool

8.      Beat egg add salt and black pepper powder and keep aside

9.      Make ten balls out of the fish mix

10.   Place pickled onion inside each fish ball and shape it well

11.   Dip the ready fish balls in beaten egg and roll over the bread crumbs

12.   Heat oil and deep fry the fofos till golden 

13.   Serve with some spicy dip 

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Simple to make, delicious to eat—these fish fofo balls are the ultimate comfort snack.

Pair them with mint chutney or a tangy dip and serve them hot. Once you try them, they’ll become a favorite on your appetizer menu. Perfect for family get-togethers, evening tea-time, or any celebration!

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