Easy Burnt Garlic Chicken Rice Recipe : Street Style Indo - Chinese Meal

"Burnt Garlic Chicken Rice is a simple yet flavor-packed one-pot dish where smoky fried garlic meets juicy chicken and fluffy rice. The bold aroma of burnt garlic brings a unique depth and richness, making this fried rice stand out from the usual. Perfect for a quick lunch or dinner, this recipe balances the crunch of garlic with tender chicken pieces, lightly spiced and stir-fried to perfection. Serve it hot with a side of chili vinegar or your favorite sauce for that extra kick. Whether you're craving something comforting or looking to impress guests, this dish is sure to satisfy."

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Ingredients-:

1.           Long Grained Rice-4cup

2.      Shredded Chicken- 3 cup

3.      Eggs-5

4.      Chopped Spring onion- 1 cup

5.      Salt- As per taste

6.      Black Pepper powder- 2 table spoon

7.      Green chili chopped- 2 teaspoon 

8.      White Vinegar- 2 teaspoon

9.      Sugar- 1 teaspoon

10.     Chili oil- 2 teaspoon ( if not available not a problem you can prepare it without this one also)

11.   Chopped garlic small pieces- 1 and 1/2 cup

12.   Onion finely chopped- ½ cup

13.   Oil- 1-2 cup

14.   Sweet chili garlic sauce- 1 tablespoon

15.   Carrot chopped in peas sized dice shaped- 1 cup

16.   Bean chopped same as carrot- ½ cup

17.   Coriander leaves chopped – 1 cup

18.   Black thick Soy Sauce- 2 teaspoon

19.   Broccoli/ Cauliflower chopped in small sized- ½ cup (Optional)

20.   Bell pepper red chopped same as carrot  -1/2 cup 

21.   Capsicum chopped same as carrot- ½ cup

22.   Ginger garlic paste- 1 tablespoon

23.   Cornflower- 1 teaspoon

24.   Ginger chopped in small pieces- ½ cup

    25.   Ginger garlic paste- 1 tablespoon 

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Method-:

1.    Marinate the chicken with salt with ginger garlic paste and  with cornflower.

2.    (I have taken Basmati Sella Rice , you can take any long grain rice as per your choice) Soak it for 20 minutes.

3.    Now take a deep breath pot, add water and make it hot.

4.    Salt 1 teaspoon salt and 2 teaspoon oil  in the hot  water then add the rice.

5.    Let the rice comes to boil.

6.   Cooked the rice to 90% then rinse the water. Wash with cold water then Spread it and cool it. Fully Cooling of the rice is most important part of the dish. If the rice is not properly cooled down then it can’t able form its structure and the dish will be messed up.

7.    Take a pan (affiliate link), add 4 teaspoons oil and hit it.

8.    Swallow fry the chicken strips and keep aside

9.    Fry the vegetables except coriander leaves and spring onion one by one & keep   aside.

10.    Beat the eggs and add salt, pepper and ½ teaspoon green chili.

11.    Now brush one teaspoon oil in the pan.

12.    Make omelets as more number as possible and make each one as thin as    possible.

13.    Now fold the omelets and cut into very thin strips and  keep aside.

14.    In the same pan add 1 teaspoon oil now add the garlic fry till golden brown.     Keep aside

15.    Now add onion and ginger chopped in the same pan and medium fry it, don’t make them golden brown, make the onion just transparent and ginger fried.

16.    Now take a karai or deep breath pan and add remaining oil.

17.    Add the garlic, ginger, onion and green chilies and vegetables and chicken.     Now add sugar, salt , black pepper, chili oil and Soy Sauce.

18.    Mixed all and cook for 7 minutes on medium to high fame.

19.    Now add the rice, stir and mix.

20.    Now add vinegar and Sweet Chili garlic sauce, black pepper powder,                         remaining  green chili and ginger chopped.

21.    Stir and cook  for 5 minutes.

22.    Add the Egg strips and mix.

23.    Check the seasoning and garnish with spring onion and coriander leaves. 

Mouth watering Burnt Garlic Chicken Rice is ready for serving.

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