Dipanjana Neogi - @dipsFOODboutique
Hi, I'm Dipanjana—founder of dipsFOODboutique, where flavors meet feelings. A passionate food explorer, I document soulful recipes rooted in tradition, inspired by my travels, and seasoned with personal stories. From street-style plates to heritage kitchens, every post is a slice of my journey through taste, healing, and discovery. I believe food not only nourishes the body but also comforts the mind—a thought I carry forward while blending culinary art with reflections on mental health and self-growth. Through this platform, I invite you to join in this flavorful journey—where every dish reflects a piece of her heritage, a dash of imagination, and a whole lot of heart.
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Dabba-e-Dil Steamed Katla in gravy bursting with tang, hot sweet & spicesealed in a tiffin box.
“A vibrant celebration of Calcutta’s culinary heritage—where cultures blend, flavors flourish, and e
Your kitchen, your kingdom—where magic simmers and stories sizzle.
More than a plate—it's the stage where flavor takes a bow
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Chicken Biryani is the most ordered dish in India. This is a aromatic dish that includes layers of chicken, rice, and aromatics that a...
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Kala Bhuna Mutton — also known as Kala Gosht , Black Mutton Curry , or Mutton Kala Bhuna — is an iconic Maharashtrian mutton delicacy lov...
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Street food is not just about quick, affordable meals; it is a window into the soul of a city. It reflects the culture, traditions, and dail...
A timeless treasure of Tagore family recipes—where heritage, poetry, and Bengali flavors meet.
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Kolkata’s love affair with Mutton Dum Biryani began in the royal kitchens. When Nawab Wajid Ali Shah of Awadh was exiled to Kolkata in 1856,...
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Mutton Curry is one of those timeless recipes that speaks to the heart of Indian home cooking. ❤ ️Rich, bold, and deeply comforting, thi...
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