Beguner Chutney (Brinjal Chutney) Recipe

Savor the smoky flavor of roasted eggplant blendedwith spices in this Beguner Chutney recipe from dipsFOODboutique. A delightful Bengali accompaniment

Beguner Chutney (Brinjal Chutney) by dipsFOODboutique

To Buy The everyday griller for your desi cravings-Click Here

Ingredients

• Eggplant – 1 (medium/ large)
• Tomato – 1 (Chopped),
• Onion-1 (Chopped)
• Garlic Cloves-3 ( Finely chopped)
•  Lime juice (Affiliate Link) - 2 tablespoon, 
• Black Pepper powder (Affiliate Link) - 1/2 tsp , 
• Mustard seeds- 1 teaspoon , 
• Aamchur powder (Affiliate Link)- 1 Table spoon, 
• Oil - 1/2 cup , 
• Coriander Leave- 1 bunch (chopped), 
• Salt - to taste
• Sugar- 1 teaspoon
• Tamarind paste- 1 teaspoon
• Chat Masala- 2 teaspoon
• Ginger garlic paste- 1 tablespoon
• Fenugreek seed-1teaspoon

Buy A frying pan that never lets you down - Click Here

=

Method -:

• Take a medium size Eggplant and apply oil on both sides of the eggplant. Make pricks in the eggplant with tooth pick. So that bottom of the eggplant is able to get cooked. Roast it directly on the open flame of the gas ( you can do it in oven but then you won’t get the smoky flavor) till the skin is well-cooked. Evenly rotate each side. It takes 15-20 minutes to get properly cooked in both sides. Let it cool down.  After that peel the skin and smash the eggplant in bowl.
• Take a pan and add 2 tablespoon of oil in the pan and hit it. Add mustard seeds and fenugreek seeds. Fry it for 2 minutes. Now add finely chopped garlic cloves, chopped onions. Sauté them till the onion comes to brown.
• Now add smashed eggplant, chopped green chilies, salt as per necessity, lime juice, Aamchur powder, chopped tomatoes, ginger garlic paste, sugar and let it cook for few minutes.
• Add black pepper powder and Chat masala in the mixture. Blend well and cover it for few minutes. When it almost done now add the mixture with ½ teaspoon tamarind paste. Mix in a way that the dish is seasoned well with each of its ingredient. Sprinkle one table spoon of oil. Cover it till served.
• Dish is ready. Now garnish it with chopped coriander leaves.   You can have this dish with Roti, Nan, Paratha.

Quick grind, no mess — every time. Click& Buy

****Chaat masala is also sprinkled on fruit, egg toasts and regular salads in India. Some spice brands market an alternate spice mix called Fruit Chaat Masala. The FruitChaat Masala tastes less of cumin, coriander and ginger, but more of chili pepper, black salt, amchoor and asafoetida.( Source Google)

*******AAMCHUR-Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. .( Source Google)