http://www.articlesbase.com/food-and-beverage-articles/a-hobby-can-be-a-way-to-success-6696231.html A hobby can be a way to Success Th...
http://www.articlesbase.com/food-and-beverage-articles/a-hobby-can-be-a-way-to-success-6696231.html
A hobby can be a way to Success
The most vital thing which we need to
sustain is food. Foods are two types cooked and non cooked (which eatable in
raw). Non cooked food mainly means fruits, some vegetables, dry
fruits and others like that. Other than these, all foods need to be cooked. In
ancient time only women were involved in cooking. But as time passed cooking
become popular without gender bias. Cooked dishes, cooking techniques,
cooking mediums were different in different countries. In India food was cooked
with spices which are mostly not used in western world. With the
progression of time Indian spices going outside and became popular. Even the
respective colonial influence had left a strong mark on Indian platters. Cakes,
pastries, cookies, biscuits were came in India along with the foreigners.
Along with the world India realizes
that a hobby, a passion can be converted into profession which bring position,
fame and monitory success. In recent time, Indian used cosmopolitan techniques,
ingredients to cook different national and international dishes. Many Indian
cooks are engaged in renowned luxurious hotels all over the world. Cooking also
involve maximum level of intellect and creativity as any other jobs. With this
realization Indian are interested in this profession. In India there are numbers
of Institution, Colleges, Schools, Pg courses available to give the knowledge
huge range of culinary available in the world and use of these , teach the
techniques to prepare many nation and international dishes. The recent
growth and development in the Hospitality Industry and the booming restaurant
industry in India has alternated the meaning of cooking as a whole and create a
unparallel demand for the chefs and others who involved in this profession. At
present cooking is taken as an art in India. One who is the master of this art
is known as the King or Queen of the tastes. All over the chefs are not only
earning huge money but massive respect and appreciation also.
The job profile available for those
who are involve in this passion are chef, baker, Food consultant, Food critic,
Food entrepreneur, Food stylish, Food Critic, Food sculptor, Food Photographer,
Food Historian, Food and Beverage controller, Cookbook writer, Food Reviewer,
Food Columnist, Research and development of Kitchen are name of the few. On the
other side Recruiters are Hotels, Restaurant, Airline, regular Caterer,
Cruise liners, Hospitals, corporate, Educational Institute, Magazine, News
Paper, Armed force, TV Production, Media Houses and many others.
The benefit of Indian professional who
are involved in this profession is India itself has range of cuisine. In India
there are 28 states. Food tastes, techniques, ingredients of food preparation
are varying with the change of the state and region. The dining table in Kashmir
is totally different from kanyakumarika. Even within 30 kilometer radius Indian
food habits are changed. So, anyone who starts his cooking venture in India, he
can learn about the usage of almost every spice and many cooking
techniques.
Due to the popularity of this profession
in India there are number of magazine, website, newspaper, TV program where
anyone can post his or her cooking recipe. In some Tv program host is a expert
who teach many new dish preparation. From this program anyone can learn the
recipe and technique to make it. One can submit his/her recipe in this program;
if the recipe selected them recipe owner is invited to the program to prepare
the dish in their studio. In India a cooking reality show has began 3
years back and became popular in every age without gender bias day by day. In
this reality which named Master Chef is a platform to convert an amateur cook
to a professional one. Indian renowned chefs are involved as judge in this
program like Sanjib Kappor, Vikash Khanna, Kunal kapoor, Ajoy Chopra. In the
first two seasons two women were champion. But this year a male one is
Champion. This proves that cooking itself has attraction power to attract
people towards it.
At the end I like mention one story
without which this article can't be complete. The participant named Khuku Patra
was a cook in others houses for money. She came in the program. She enters and
just mesmerized every one with her cooking skill and techniques. But the
interesting fact is that Khuku does not have any traditional educational qualification,
even she can't read. Though she is not the winner of the Master Chef but she
prepared one after one awesome dish and spellbound the judges who considered
many of them were as international standard. Khuku made those with her creative
mind. Hope she is not in the profession which earlier she had. Master Chef
opens a door and turned her life in a completely new way which leads her to
success.
So you can be a chef and spellbound
the world with your dish if you have the passion.
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