Mutton Kakori Kulcha with Garlic Sauce / dipsFOODboutique

Mutton Kakori Kulcha with Garlic Sauce

Ingredient-

• Coriander- 1 Bunch
• Garlic chopped- 6 clove
• Onion chopped-1and half
• Chopped carrot-1/2
• Zinger Paste-1 Table spoon
• Mince meat- 500 grams
• Flour- 2 and half cup
• Sugar-1 table spoon
• Milk-1 cup
• Salt to taste
• Black Pepper-1 table spoon
• Nutmeg ( jayfol) dust or paste-1 teaspoon
• Garam masala- 1 teaspoon
• Tomato-2
• Capcicum-1
• Chilly Powder-1 teaspoon
• Sunflower oil/ Olive oil-1 cup

Process-

Firstly take bowl, put flour, milk, salt, sugar and baking powder and mix this well make dough. Let it rest for 3 to 4 hours. Now take another bowl add mince meat, chopped onion, chopped garlic, zinger paste; Nutmeg paste or dust, chopped coriander, salt, garam masla powder, black pepper, chopped capsicum , chilly powder, chopped tomatoes, mix it well. After that put some oil in the pan, when the oil become splutter  put lit bit sugar and add little pinch of garam masala powder after that put the mixer on the pan and cook it well. Let it cool down. Now take the dough make small size but thicken rotis and put the cooked mixture on just middle of it and rap it down. After raping it well, make medium size rotis flatten with rolling pin. You can make the shape of the rotis as you wish. Put some oil on the pan and place rotis on that, let your gas in sim and let it cooked, change the each side of the kulchas after cook in both side. You can bake it Micro oven at griddle cook mode for 2 minutes in a slow flame, then transfer it on the baking tray, bake them at 250 c for 7 to 8 minutes.  After cooking it serve it with garlic sauce or curry. It goes well with both. (Garlic Sauce recipe given below)

Garlic sauce

Ingredient-

• Garlic-2
• Vinegar- 1 table spoon
• Salt-to taste
• Sugar-1/4 teaspoon
• Mayonnaise – 2 table spoon
• Chili Powder-1/2 teaspoon

First put the garlic cloves and vinegar in grinder machine and make a smooth garlic paste from the garlic cloves. After that add mayonnaise, salt, and sugar, Chili Powder and make paste again in grinder machine. Take the paste in a small bowl and serve it with Kulchas.