Soy Cheese Ball with Spicy Potato Sauce / Vegetarian Party Snack Recipe

Savor these crispy soy cheese balls, filled with melty cheese and paired with a zesty potato sauce. A delightful snack perfect for any occasion.

Craving a snack that's both hearty and indulgent? These Soy Cheese Balls are the perfect fusion of plant-based protein and gooey cheese, encased in a crispy golden shell. Paired with a zesty Spicy Potato Sauce, this dish offers a delightful contrast of textures and flavours, making it an irresistible appetizer or party treat.

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Ingrediants

·         Soya Mince- 500 gm 

·         Soya sauce- 4 teaspoon

·         Vinegar- 4 teaspoon

·         Red chili sauce- 2 teaspoon

·         Salt and Sugar to taste

·         Bread slices -2

·         Black pepper powder -1 teaspoon

·         Green chilies- 4-6

·         Cheese- ½ cup (small pieces)

·         Corn flour- 2 teaspoon

·         Plain flour -2 teaspoon

·         Baking powder- 1 teaspoon

·         Bread crumbs as required

·         Oil for frying

·         2 Onions- finely chopped

·         1 Large - Tomato finely chopped

·         1 Tablespoon - Ginger & Garlic Paste

·         1 Tablespoon - Kasturi Methi

·         1 Tblspoon -chopped (affiliate link) coriander

·         1 teaspoon - red chili powder

·        ·Aamchur Powder-1 teaspoon

Process-

·    Take a pan  (affiliate link )and let it heated well.

·     Add one teaspoon oil.

·    Now add soya mince, soya sauce, vinegar, red chili sauce and salt. 

·    Cook until soya mince is properly cooked. keep aside. 

·  Take another pan (affiliate link)  and add oil. when the oil heated well then add chopped onions with a pinch of salt. Cook till slightly transparent.

· Add chopped (affiliate link)tomatoes. Cook till onions and tomatoes form a thick mixture. Add ginger garlic paste (affiliate link), black pepper, aamchur powder (Dry Mango Powder), salt and sugar to taste and green chilies. 

·  Fry for two to three minutes. 

· Now add cooked soy mince, chopped coriander and red chili powder. Mix well and cover and cook for 5/6 minutes on low heat. 

·   Put off the gas. Let it be cool. 

· Took a mixing bowl (affiliate link). Add the mixture in it. Now knead the mixture till a soft smooth dough. 

· After that from the dough make flat patties. Now put cheese cubes in middle of the patty and then with hand give it a shape of ball.

·  Take bowl (affiliate link) add plain flour, corn flour and; baking powder, salt as needed and add required amount of water and make a soft batter, now dip the balls in the batter then roll in bread crumbs. Cover properly.

·  Take a frying pot (affiliate link) and add oil. Fry in hot oil on medium heat until it become colored golden. Don’t over fry it otherwise your soy balls will break and cheese will come out. Serve the balls with spicy potato sauce. (Recipe given below).

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Spicy Potato Sauce

• Potato- 4 to 5
• Chili green -4
• Garlic cloves-4
• Salt and sugar as required
• Lime juice- 1 teaspoon
• Mayonnaise– 1 table spoon

Process

1. First boil the potatoes. After cooling peel them.
2. Then take a deep breath bowl add the boiled potatoes and smash it perfectly. 
3. Now take the mixer or grinder, add garlic cloves, chilies, lime juice, salt, mayonnaise and smashed potatoes. Make it a smooth and soft puree from it and serve it with Soy cheese ball.