Hot and peppery Pabo Cat Fish (Pabda Macher Teljhal) Ingredients · Pabda Mach/ Pabo Cat Fish: 6-7 · Onion P...
Hot and peppery Pabo Cat Fish
(Pabda Macher Teljhal)
Ingredients
·
Pabda Mach/ Pabo Cat Fish: 6-7
·
Onion Paste: 1 Tablespoon.
·
White Mustard Seed and Black Mustard Seed mixed
paste: 3 tablespoon
·
Tomato puree-2 teaspoon
·
Garlic Paste- ½ teaspoon
·
Salt: to taste
·
Turmeric powder: 1 teaspoon
·
Red Chili Powder: ½ teaspoon
·
Green Chili: 5-6(slited)
·
Yogurt- 2 tablespoon
·
Ginger paste- 1 teaspoon
·
Mustard Oil: 1 cup.
Instructions
Firstly make
paste of mustard seeds with 2/3 green chilies and 1 teaspoon of salt and keep
it aside. Clean fishes properly. Mixed the fishes with salt and ½ teaspoon
turmeric powder and keep them aside.
Add oil in a
pan when the oil heated well. Dip the fishes one by one. You should make shallow fry the fishes.
Take a pan,
add oil, when oil comes to splatter add the ginger onion garlic paste. Fry it
for few minutes then add yogurt and tomato puree. Cook it till oil comes out. After that add
mustard seed paste in it and mixed well and Sauté for few minutes. Now add
water in the mixture. Let the water comes to boil. After that add fishes one
after one. Check salt and add as required. When fish are perfectly cooked and
gravy diminishes, and then removes the pan from the gas. Now sprinkle 1 table
spoon oil and green chilies over it. Cover it for perfect seasoning and aroma. Serve
this traditional Bengali dish with your sweet smile.
Please
remember this fish is very delicate. Fry and cook the fish very carefully.
nice
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