Raw Mango Bengal Potato curry - (Kacha Amer Niramis Alur Dom) Pure Vegetarian dish

Raw Mango Bengal Potato curry - (Kacha Amer Niramis Alur Dom) Pure Vegetarian dish Ingredients 1      Potato- Medium size 1 k...

Raw Mango Bengal Potato curry - (Kacha Amer Niramis Alur Dom) Pure Vegetarian dish

Ingredients

1     Potato- Medium size 1 kg 

     Green Tomato- 3

     Dried Melon Seeds. (Charmagaz) -150 gm- crushed

     Raw/ green mango- 2 ( GRATED)Garam Msala Powder- 1 table spoonKasuri methi – 10 gramBay leaf- 2Green Chili paste- 1 teaspoonRed chili- 2Coriander leaf paste – 2 teaspoonGhee- 1 table spoonCloves- 4 -pasteCinnamon stick- 1 inchCardamom pods green- 6 (dust)Black Cardamom pods – 4 (paste)½ cup oilTurmeric powder – 1 teaspoonKashmiri Chili powder – 1 teaspoon

Process-

1. Wash potatoes and boiled them in whole , then peel off. 
2. Cube them in four pieces.           
3. Take a pan add ghee with pinch of sugar.
4. Heat the ghee and let the aroma comes out,  add ½ cup oil
5. Add cinnamon sticks and black cardamom paste and bay leafs and red chili
6. Let the oil comes to splatter
7. Then  add potatoes in the pan
8. Mix well
9. Sim the gas and cover the pan let it be cooked for  9/10 minutes let the potatoes almost cooked
10. Add grated raw mango and green tomatoes
11. Stir well and add all other ingredients
12. Sauté until the masala smells good  and leaves the side of the pan.
13. Then add 2 cups water
14. Cover the pan and let the potatoes  fully cooked
15. Sprinkle  crushed and roasted the kasuri methi
16. Stir and cooked for another one minutes.
17. Transfer the Raw Mango Bengal Potato curry in serving bowl
18. Sprinkle  half teaspoon ghee and sprinkle coriander leaf and cover it till  being served.
19. Serve with your sweet smile preferably with  garlic bread/garlic nan.

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