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As years passed
away I have formed the habit of looking back upon the former self as upon
another person, the remembrance of whose emotions has been a solace in
adversity and added zest to the enjoyment of
prosperity. In 2019, I have not travelled anywhere not
any single place but that can’t bore me. In December there was a plan but not
materialize. So I decided to celebrate Christmas and Year-end in a special
way. Three days with food made me the
happiest person in the world. These days enriched my confidence, gave a lift to my soul and make
me believe in myself. I found that “Very
little is needed to make a happy life; it is all within yourself, in your way
of thinking”. Following the words of George Bernard Shaw “Life isn't about
finding yourself. Life is about creating yourself”, I learn, I cook, I enjoy
and trying to create a new version of me. I segmented my journey in 3 parts like-
Celebration of
Christmas and New Year end very much lucrative for all of us. For me, in 2019
Christmas celebration began on 22.12.19 when an immensely pleasurable workshop
took place arranged by the eminent personality and my favourite Santa Claus Rukma Dakshy. It seemed
like a gathering of friends with foods rather than a typical workshop. It is the
unique character of Rukma Daskhy’s workshop. First time in my life exceptional
Christmas celebration began with pure fresh air from Rukma Dakshy’s aura. 17 participants were present to learn from
Rukma mam. Among 17, 2 had come from Durgapur only to attain the workshop.
It was chilled cold Christmas day -25th December in
2019 and birthday of my little sister. So it was always a time for a double
celebration. Our entire family with two in-laws house (mine and sisters),
husband and our mom dad and we –and the party began with a total of 14 members. I had
started the day by buying fish from the local market as my father think that I am
a very good shopper in every possible way. Returned home and I had prepared two dishes- Butter Fry and Crispy
Pakora of Yellowtail mullet or Ganges river sprat ( kachki Macher Bora) first
time ever in my life I have made these dishes. Both were praised by all,
which gave me immense pleasure and boost up the energy for my innovative
cooking. After that cake cutting celebration began, all cheers and hooted. Altogether it was a very happening day.
sa
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