CHICKEN CHEESE QUICHE

Ingredients to make one 9 inch Quiche -: Boiled Shredded Chicken -: 400 grams Chicken Stock- 1 cup Whole Purpose Flour-1 cup Butter-100 gram...

Ingredients to make one 9 inch Quiche-:

• Boiled Shredded Chicken -: 400 grams
• Chicken Stock- 1 cup
• Whole Purpose Flour-1 cup
• Butter-100 gram
• Yellow Bell Pepper-1 Chopped
• Red Bell Pepper- 1 Chopped-
• Chopped Fresh Parsley Leaves-1/2 cup
• Fresh Cream-1 cup
• Black Pepper- 3 teaspoon
• Oregano-1 tablespoon
• Cherry Tomato-6
• Lime Juice-1/2 cup
• Egg-4
• Medium Sized Chopped Onion- 2
• Garlic Ginger chopped-1/2 cup
• Coriander Leaves Chopped-1 cup
•  Cheese- ½  cup
• Sauce as per your choice – 3 tablespoons ( I use 1 tablespoon of Tomato sauce, Garlic Chili Sauce and mustard sauce and make mixture)

Procedure-:

Step 1- Short Crust Pastry

1. Take a deep bowl
2. Add flour and Butter in a food processor and process until the mixture resembles coarse bread crumbs. With processor running add drops of iced water until the dough comes together.
3. If not using a processor, mix the iced water with a knife or a wooden spoon. You can mix the dough by hand but do not handle the dough too much
4. You will need approximately two and a half tablespoon of water
5. Press the dough in to a ball ,wrap in grease proof paper or cling film
6.  keep in refrigerator for min 45 minutes
7. Roll the dough and give shape as per your choice and set in baking tray prick evenly.
8. Keep the tray again in refrigerator for at least 15 minutes
9. Preheat the oven
10. Do blind baking till the crust little golden.

Step-2-: Filling Preparation:

• Mixture 1-:
• Take a pan add butter let it be melted.
• Add chicken,  Onion, Garlic, Ginger , bell pepper and fry for 5 minutes
• And salt pepper
• Sauté till brown
• Now add the stock and lime juice.
• Cover the pan let it be cooked and come together in low flame for 10 minutes.
• Check the seasoning
• Add the cream and sauté for few minutes

Mixture 2-:

1. Take a bowl
2. Crack 4 eggs
3. Add salt, black pepper, chopped onion 1 teaspoon, and Parsley leaves 1 teaspoon.
4. Bit for 3-4 minutes
5. Add 2 teaspoons of  cream
6. Again bit for few minutes.

 

Final Step-:

1. Spread the sauce on the crust properly
2. Next pour mixture 1 ad then 2 and fill the crust
3. Now sprinkle with cheese, coriander leaves and oregano and place cherry tomatoes
4. Bake for 35-40 minutes on 180 degree.