Ingredients-: 1. Chicken with bone- 1 Kg 2. Onion-3 big (Chopped) 3. Coriander Leaves-2 bunch (chopped) 4. Ghee-...
Ingredients-:
1. Chicken with bone- 1 Kg
2. Onion-3 big (Chopped)
3. Coriander Leaves-2 bunch (chopped)
4. Ghee- 3 tablespoon
5. Turmeric Powder- 1 Teaspoon
6. Red Chili Powder- 1 Teaspoon
7. Ginger Garlic Paste- 2 tablespoon
8. Lemon Juice- 1/4th cup
9. Coriander Powder-2 teaspoon
10. Hung Curd- 1/2 cup
11. Shahjeera or Caraway Seeds – 2 teaspoon
12. Coriander seeds- 2 teaspoon
13. Black Pepper corn- 1 Teaspoon
14. Cloves- 2-3
15. Nutmeg whole 1
16. Black Cardamon-2-3
17. Cinnamon Stick- 1 inch-1
18. Bay leaf -2
19. Whole red chili-3
20. Cumin Powder-1 Teaspoon
21. Tomato Puree- 2 tablespoon
22. Chopped Garlic- 1 tablespoon
Method-:
1. Place a frying pan & turn on the gas, put 4 green Cardamoms, 1 stick of Cinnamon, 4 Cloves, 4 Dried Red Chilies, 1 teaspoon Cumin seeds, 1 teaspoon Black Peppercorns, 1 teaspoon Coriander (whole) and dry roast over low flame with 1 tablespoon salt till the smell of the spices comes out. Once done, keep the spices aside to cool them down.
2. Marinate the Chicken with Coriander powder, red chili powder, turmeric powder, cumin powder freshly roasted whole spice powder 1 teaspoon, ginger garlic paste, lemon juice and ½ cup chopped coriander leaves. Set aside for 1 hour.
3. Then let the spices cool and after that grind it in smooth powder.
4. Take a pan –add 1 table spoon oil, let the oil becomes hot then add black pepper corn ½ teaspoon, 3 cloves and one bay leaf.
5. Now add chopped onion and fry till golden. Add chopped garlic and tomato puree mix well and cook for 5 minutes.
6. Take another pan and add one teaspoon oil and two teaspoon ghee.
7. Add chicken pieces in the second pan and roast it by one side and turn and repeat till each side becomes golden.
8. In first pan, splash ½ cup water. Mix and boil well.
9. Add fried chicken in the first pan with oil.
10. Stir well and cover it.
11. Cook for 10 minutes.
12. When chicken 50% done then add the curd.
13. Mix well and again cover it and cook till chicken is fully tender.
14. Now add the roasted spice powder 1 and ½ teaspoon, mix well.
15. Check the salt and seasoning and tenderness of the chicken.
16. Add rest of the chopped coriander leaves.
17. Cover and cook it for another 2-3 minutes.
18. Put off the gas and cover it till serving.
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