Gondhoraj Chicken Fry | Aromatic Chicken Fry with Kaffir Lime | Bengali Chicken Starter Recipe

Try this aromatic and crispy Gondhoraj Chicken Fry — a Bengali-style chicken starter infused with the refreshing flavour of kaffir lime.

Delicious Aromatic authentic Bengali dish Godhoraj  Murgi/ Gondhoraj Chicken Fry or Chicken Fry with kafiir Lime. There are days when simple chicken fry just won't do — you crave something refreshing, bold, and bursting with flavour. That's where this Gondhoraj Chicken Fry comes in. Infused with the citrusy punch of kaffir lime (Gondhoraj Lebu), this Bengali-style crispy chicken fry takes the humble starter to a whole new level. Light, zesty, and irresistibly crunchy — it's the perfect dish for both festive occasions and relaxed evenings.you will be bowled out by it's aroma before having it. Massive hit as snacks in small adda or gathering with coffee or Tea, as starter in parties . Just have it. Your senses will definitely fall in love with this dish. 

 

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Ingredients-:

1.      Boneless Chicken Strips -700  gram

2.      Gondhoraj Lime/ Kaffir Lime Juice of 4 and Zest of 3

3.      Ginger garlic paste- 2 teaspoon

4.      Egg bitten -2

5.      Corn flour -1 cup

6.      Salt to taste

7.      Icing sugar- ½ teaspoon

8.      Black pepper powder- 2 teaspoon

9.      Coriander leaves chopped- 1 cup

10.   Fresh cream- 2 tablespoon

11.   Lime Leaf-5/6 (tear in pieces)

12.   Oil -3 cups

 

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Method-:

 First Marination-:

• Clean and dry the chicken pieces. Now add the lemon juice, salt, black pepper powder, ginger garlic paste, sugar, coriander leaves, lime leaves with the chicken.  Cover it and rest for at least 2 to 3 hours. Keep it in freezer.

  Second Marination-:

1. Now take out the chicken from the freezer and leave it to bring in normal temperature. Now add lemon zest, fresh cream with the chicken strips and set aside for at least half an hour. 

2.      Move the lemon leaves out from the marinated chicken.

3.      Add bitten egg and corn flour with the chicken and mix and coat properly.

4.      Take a deep breath pan and add oil.

5.      Hit the oil.

6.      Make the flame low and add one by one chicken strips.

7.      Don’t add too much amount in one go.

8.      Fry in lower flame till the chicken done.

9.  Serve with your choice of sauce ( I made a delicious sauce  and served with it )

This Gondhoraj Chicken Fry is a true celebration of Bengal’s love for flavour and texture. The bright notes of kaffir lime cut through the richness of the fried chicken, leaving a refreshing aftertaste that lingers. Serve it hot with kasundi or green chutney, and pair it with a glass of your favourite drink. One bite, and you'll be hooked!

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