Delicious Aromatic authentic Bengali dish Godhoraj Murgi/ Gondhoraj Chicken Fry or Chicken Fry with kafiir Lime. you will be bowled out by ...
Delicious Aromatic authentic Bengali dish Godhoraj Murgi/ Gondhoraj Chicken Fry or Chicken Fry with kafiir Lime. you will be bowled out by it's aroma before having it. Massive hit as snacks in small adda with coffee or Tea, as starter in parties . Just have it. Your senses will definitely fall in love with this dish.
Ingredients-:
1. Boneless Chicken Strips -700 gram
2. Gondhoraj Lime/ Kaffir Lime Juice of 4 and Zest of 3
3. Ginger garlic paste- 2 teaspoon
4. Egg bitten -2
5. Corn flour -1 cup
6. Salt to taste
7. Icing sugar- ½ teaspoon
8. Black pepper powder- 2 teaspoon
9. Coriander leaves chopped- 1 cup
10. Fresh cream- 2 tablespoon
11. Lime Leaf-5/6 (tear in pieces)
12. Oil -3 cups
Method-:
1. First Marination-:
Clean and dry the chicken pieces. Now add the lemon juice, salt, black pepper powder, ginger garlic paste, sugar, coriander leaves, lime leaves with the chicken. Cover it and rest for at least 2 to 3 hours. Keep it in freezer.
2. Second Marination-:
Now take out the chicken from the freezer and leave it to bring in normal temperature. Now add lemon zest, fresh cream with the chicken strips and set aside for at least half an hour.
3. Move the lemon leaves out from the marinated chicken.
4. Add bitten egg and corn flour with the chicken and mix and coat properly.
5. Take a deep breath pan and add oil.
6. Hit the oil.
7. Make the flame low and add one by one chicken strips.
8. Don’t add too much amount in one go.
9. Fry in lower flame till the chicken done.
10. Serve with your choice of sauce ( I made a delicious sauce and served with it )
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