MURGIR BHORTA Ingredients-: For Marinating-: 1. Boneless Chicken Pieces-300 grams 2. Cumin Powder-1 teaspoon 3. Co...
MURGIR BHORTA
For Marinating-:
1. Boneless Chicken Pieces-300 grams
2. Cumin Powder-1 teaspoon
3. Coriander powder- 1 teaspoon
4. Turmeric Powder- 1 teaspoon
5. Kashmiri mirchi powder – 1 teaspoon
6. Garlic Paste- 2 tablespoon
7. Ginger Paste- 2 Tablespoon
8. Salt- As required
Other Ingredients-:
1. Onion Rings- 1 big onion
2. Chopped Coriander- 2 tablespoon
3. Finely Chopped onion- 1 big
4. Lemon juice- 2 teaspoon
5. Chopped green chilies- 2 teaspoon
6. Dry red chilies- 6 cup
7. Mustard Oil- ½ cup
Method-:
1. Mix the ingredients for marinating with the chicken and keep covered for 30 min.
2. In a pan and half the oil and fry the dry red chilies. Keep aside.
3. In the same pan add the marinated chicken to the oil and fry for 5 minutes
4. Add half cup water and cook in medium flame until the chicken is absolutely dry and soft.
5. Now add the onion rings to the chicken and cook for another 2 minutes. Put off the flame and let it cool.
6. Put the chicken in a blender and blend it to a fine paste. Be careful and check that there should be no water content in the chicken. Transfer the chicken paste into a paste.
7. Crush the fried red chili and salt with your fingers. Add to it finely chopped onion and coriander and mix with chicken paste.
8. Next add some mustard oil, chopped green chilies and lime juice to the chicken paste. Mix well and check seasoning.
9. Serve with streaming hot rice and Gondhoraj lemon.
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