Life is better with fresh baked cookies. Cookies in the morning, cookies late at night. Cookies all day, here take another bite! Here is t...
Life is better with fresh baked cookies. Cookies in the morning, cookies late at night. Cookies all day, here take another bite! Here is the delicious Hungarian Cookie. Please have it. in #dipsfoodboutique
Ingredients-:
1. 6 hardboiled egg yolks
2. 170 gram Unsalted butter
3. 140 gram icing sugar
4. 280 gram all purpose flour
5. 1 teaspoon grated lemon zest
6. 1 teaspoon vanilla extract
For dipping-
150 gram dark or milk chocolate
Or
For spreading-
150 gram blue berry Jam
Directions-:
1. Add butter and sugar to a medium bowl.
2. Put egg yolks into a mesh sieve or push into a bowl with a rubber spatula or the back of the spoon.
3. Beat with an electric mixer until smooth for about 25-30 seconds
4. Stir in vanilla extract, lemon zest, salt and mix until just combined.
5. Add the flour and mix with your hands for about 2 minutes, until everything comes together.
6. Form into ball, roll up the dough in plastic wrap and chill for 2 hours until firm.
7. Preheat oven on 175 degree centigrade for 15 minutes.
8. Line a baking tray with butter paper
9. Roll out the dough on a lightly flour surface to 0.7 cm thickness and cut cookies into desire shapes.
10. Place the cookies on the tray and bake at 175 degree centigrade for about 15- 18 minutes until cookies are slightly golden brown at the edges.
11. Using n offset spatula carefully transfer the cookies ( they are still soft but they harden as they cool) to a wire rack to cool completely
12. Melt chocolate in a small bowl over a pan with shimming water.
13. Dip /2 of each cookie in the chocolate and place on a baking sheet lined with butter paper. Let them set at room temperature until chocolate hardens.
14. If you want spread blue berry jam then let spread the jam when you giving shape to the cookies before baking.
15. Lastly after the cookies cooled down put a little amount of jam as topping
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