Ingredients: 1. Flour-500 Gram 2. Sour Yogurt- 200 gram 3. Baking Powder- 1 teaspoon 4. Black Pepper- 1 teaspoon...
Ingredients:
1. Flour-500 Gram
2. Sour Yogurt- 200 gram
3. Baking Powder- 1 teaspoon
4. Black Pepper- 1 teaspoon
5. Salt- 1 teaspoon
6. Butter- 100 gram
7. Chopped Coriander Leaves- 1 cup
8. Carom Seeds- 1 teaspoon (slightly grinded)
9. Ginger paste- 1 teaspoon
10. Dry Mango Powder- 1 teaspoon
11. Chat Masala- 1 teaspoon
12. Oil – 1 cup
Method-:
1. Take a small bowl add yogurt and baking powder. Whisk Properly and Leave for 10 minutes
2. Take a big bowl add the flour, black pepper, salt, carom seeds, ginger paste, dry mango powder, chopped coriander leaves.
3. Now add the yogurt in the bowl.
4. Knead the flour and form a dough
5. Grease with butter and rest it for ½ hour.
6. Make equal size balls from the dough
7. Spread flour on the rolling floor.
8. Roll the each ball and give shape according to your choice
9. Take a pan. Add 1 teaspoon butter and 1 tablespoon oil.
10. Heat well.
11. Add the paratha/ flatbread in the pan.
12. Fry well on middle flame on both sides.
13. Now spread ½ teaspoon oil / 1 teaspoon butter and press slightly both the sides.
14. Flip again once or twice till both the sides are crisp properly.
15. Spread the Chat Masala on each sides
16. Serve with chutney/Dip or Sabji or raita.
COMMENTS