Baking can be done with a few simple ingredients, so it's about simplicity and nostalgia - people are reminded of their childhood. Ba...
Ingredients -:
1. Egg- 4
2. Flour- 1 cup
3. Jaggery powder - ½ cup
4. Grated Coconut- 1 cup
5. Brown sugar powder- ½ cup
6. Cashew nut- ½ cup
7. Raisins and other dry fruits over night soaked in orange juice - ½ cup
8. Ghee- 2 teaspoon
9. Melted Butter -1/2 cup
10. Salt - I pinch/ ¼ teaspoon
11. Vanila essence- ½ teaspoon
12. Baking Powder- 2 teaspoon
13. Cinnamon Powder- 1 teaspoon
Process-
1. Take a pan add ghee and when it becomes hot
add grated coconuts and cashew nuts, slightly fry it. Then put off the gas and
keep the fried coconut and cashew in freeze to cool it down completely.
2. Preheat the Oven for 10 minutes at 180
degree centigrade.
3. Whisk the eggs until foamy, then gradually
add powdered brown sugar, jiggery powder and melted butter and continue
whipping until eggs fall off the whisk in a thick ribbon ( 20 minutes approximately)
4. Sift the dry ingredients and mix well with
the batter.
5. Combine all wet ingredients and fold well
with the batter.
6. Now add the fried coconut and cashew nuts
in the mixture and mix it properly
7. Lastly add vanilla essence and mix with cut
and fold.
8. Line an 8 inch round cake pan lined with butter
(brush butter inside the pan) and after that dust with flour. Shake out the
excess.
9. Pour the batter into the prepared pan.
10. Bake the cake at 165 degree centigrade for 30
to 35 minutes or until a toothpick inserted into the middle comes out clean.
11. Remove from the over, let cool for 5
minutes, then invert onto a cooling rack and cool completely.
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