Amritsari Murg

If you’re looking for a quick delicious chicken recipe make sure to give Amritsari Murg a try.This delicious dish made in rich & creamy gravy flavour

 

        

If you’re looking for a quick delicious chicken recipe make sure to give Amritsari Murg a try. This  delicious dish made in rich & creamy gravy flavoured with butter & fresh cream. Perfect for festivals, family gatherings.

Ingredients-:

1.      Chicken normal cut- 1 kg

2.      Onion- 3 big chopped

3.      Tomato – 2 big chopped 

    4.  Butter- 1 tablespoon

    5.  Fresh Cream - 2 tablespoon

 

 For Marination-:

1.      Ginger Garlic paste- 1 tablespoon

2.      Ghee- 2 teaspoon

3.      Curd- 2 tablespoon

4.      Oil- 1 and ½ teaspoon

5.      Dry Fenugreek leaf- 1 teaspoon (Kasuri Methi)

6.      Red Chili powder- 1 teaspoon

7.      Coriander Powder- 1 teaspoon

8.      Turmeric Powder- ½ teaspoon   

 For Special Spices-:

1.      Black pepper Seed- 1 tablespoon

2.      Coriander Seeds- 1 tablespoon

3.      Black Cardamom- 2

4.      Dry Fenugreak seeds- ¼ teaspoon

5.      Green Cardamom-3-4

6.      Cloves- 5-4

7.      Cumin Seeds- ½ teaspoon

8.       Black Mastered Seeds- ¼ teaspoon

    Roast all the ingredients in a dry pan with salt. Let it cool. Then grind it in a smooth powder.

 

Process-:

1.      Take a karai/ deep breath pan. Add oil. Let it be heated.

2.      Fry marinated chicken by 50% then keep them aside.

3.      Again add oil in the pan.

4.      Add onion, fry till light brown.

5.      Now add special spice 2 table spoon on the fried onion , stir well.

6.      In the same pan add chopped tomatoes.

7.      Cook till tomato gets soft. Then add curd  and required amount of  salt and sugar. Mix well.

8.      Then add fried chicken and remaining amount of marination. Stir Well. 

9.      Cook for 7 to 8 minutes on low flame.

10.   Add water, mix well. Cover and cook till tender.

11.   For seasoning add melted butter and fresh cream. Lastly sprinkle chopped coriander leaves.