Grilled Chicken Rulade

      Ingredients:  

            

1.      Chicken Breast – 4 to 6 pcs

2.      Bacon – 4 slices

3.      Onion – 1 medium size sliced thinly

4.      Bell Peppers / Capsicum – 1/2 sliced thinly

5.      Salt to taste

6.      Oregano – 1/2 teaspoon

7.      Red Chili powder – 1 teaspoon

8.      Cheese Slice – 4

9.      Oil – 3 to 5 table spoon

10.   Garlic cloves- 6 (Finely chopped)

11.   Mayonnaise- 2 tablespoon

12.   Black pepper- powder- 1 table spoon

13.   Tomato puree- 1 table spoon

14.   Lemon zest- 3 teaspoon              

15.   Breadcrumb/ crashed Cornflakes-1 cup

16.   Egg-2

17.   Garlic Powder- 2 teaspoon

Method:

 

1.      Firstly the chop the bacon into small pieces. Pop them into frying pan, and cook them till golden and crispy. Place them on some paper towel to soak the excess oil.

2.      Now add in onions, bell peppers, garlic in the pan and sauté for few minutes now includes in salt, chili powder, tomato puree, lemon zest and mix well. Add bacon and oregano, mayonnaise and stir well. Let it blend together. Cover it for few minutes. Filling is ready.

3.      Take breadcrumbs, Black pepper powder, Oregano, salt in a bowl and mix it and set aside. Beat the eggs well, include salt and garlic powder it and put to one side.

4.      Place chicken breast over a leaf of plastic wrap and cover with another sheet of plastic wrap. Smash chicken with a rolling pin to make it thin and even.

5.      Put a cheese slice over each chicken, put the filling over it and roll it carefully. Stuck it with tooth picks.

6.      Now dip the chicken in egg and roll it in breadcrumbs. Stuck the chicken with tooth picks to prevent it from falling. You can preheat oven to 180 degree C.

7.      Heat oil in a frying pan, place chicken over it and cook till golden on both sides. Put this in a foil lined baking tray and place in oven for 15 minutes.

8.      Remove it from oven,  cut to make proper slices and  Serve with your sweet smile.