Crispy Garlic Chicken Tenders with Creamy Mustard-Curd Dip | Easy Snack Recipe

Make crispy garlic chicken tenders at home with a tangy mustard-curd dip. A quick and easy snack recipe perfect for evenings or parties.”

Garlic Chicken Tenders-Looking for a quick and delicious snack that’s crispy on the outside and juicy inside? These garlic chicken tenders are marinated with fresh garlic, chili flakes, and lemon for a burst of flavor, then fried to golden perfection. Pair them with a homemade creamy mustard-curd dip—a light and tangy alternative to mayonnaise—that balances spice with just the right hint of sweetness. Perfect for evening cravings, weekend gatherings, or even as a party starter, this recipe is simple, satisfying, and guaranteed to be a hit with both kids and adults.

Crispy golden garlic chicken tenders served with creamy mustard-curd dip in a bowl, perfect evening snack idea.”



 Preparing the Chicken Tenders

  • Take 500 g boneless chicken strips.

  • Add:

    • Salt (to taste)

    • Juice of ½ lemon

    • 4–5 cloves fresh grated garlic

    • 1 tsp garlic powder

    • 1 tsp chili flakes

    • ½ tsp black pepper (optional but enhances flavor)

Mix well and let it marinate for 15–30 minutes.


 Cooking the Chicken

  • Heat oil in a pan (enough for shallow fry).

  • Fry chicken strips until crispy golden brown on all sides.

  • Drain excess oil on kitchen paper.



Preparing the Dip

In a small bowl:

  • ½ cup fresh curd (beaten smooth)

  • 1 tbsp mustard sauce

  • Salt (as per taste)

  • ½ tsp sugar (to balance tang)

  • 1 tsp oil (for smoothness & shine)

  • 1 tbsp fresh chopped coriander leaves

👉 Mix until creamy.


 Final Written Recipe

Ingredients:

  • 500 g boneless chicken strips

  • Salt (to taste)

  • Juice of ½ lemon

  • 4–5 cloves fresh garlic (grated)

  • 1 tsp garlic powder

  • 1 tsp chili flakes

  • ½ tsp black pepper (optional)

  • Oil (for frying)



Method:

  1. Marinate chicken strips with garlic, spices, lemon, and salt. Rest 15–30 minutes.

  2. Fry until golden and crisp.

  3. Mix all dip ingredients into a smooth creamy sauce.

  4. Serve chicken hot with dip on the side.

Serving

  • Plate the hot, crispy garlic chicken tenders.

  • Serve with the fresh, creamy mustard-curd dip.

✨ Perfect snack-time recipe — crunchy outside, juicy inside, and the dip adds a tangy-spicy kick!



That’s it! Your crispy garlic chicken tenders with creamy mustard-curd dip are ready to serve. A perfect snack for family evenings, get-togethers, or even a quick tea-time treat. The best part? The dip is light, refreshing, and made without mayonnaise—so you get all the creaminess without the heaviness.

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The Taste and Tales of Dipanjana: Crispy Garlic Chicken Tenders with Creamy Mustard-Curd Dip | Easy Snack Recipe
Crispy Garlic Chicken Tenders with Creamy Mustard-Curd Dip | Easy Snack Recipe
Make crispy garlic chicken tenders at home with a tangy mustard-curd dip. A quick and easy snack recipe perfect for evenings or parties.”
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The Taste and Tales of Dipanjana
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