Honey Lemon Mutton

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Honey Lemon Mutton, a perfect blend of sweetness, tanginess, and spices. Tender mutton breast pieces with bone are slow-cooked to perfecti...

Honey Lemon Mutton, a perfect blend of sweetness, tanginess, and spices. Tender mutton breast pieces with bone are slow-cooked to perfection, coated in a glossy honey-lemon glaze, and enriched with Indian spices. The garnish of fresh coriander leaves, lemon wedges, and green chilies adds a vibrant, aromatic touch to this mouthwatering dish. Every bite melts in your mouth, leaving behind a burst of bold flavors and a craving for more. Paired with naan or steamed rice, this dish is a celebration of taste and tradition!

· 1.5 kg mutton- medium piece

· Onion chopped-1 and half

· Zinger garlic Paste-3 Table spoon

· Salt to taste

· Fenugreek leaves (Methi Leaves)- 25 gram

· Black Pepper dust-1 table spoon

· Mace(Jayitri) dust or paste-1 teaspoon

· Garam masala- 1 teaspoon

· Red Tomato-2 (chopped)

· Green tomato- 1 (chopped)

· Chilly Powder-1 teaspoon

· Olive oil-1 to 2 cup

· 4 tablespoons honey

· Clove dust- 1 teaspoon

· Cardamom dust-1 teaspoon

· Melon seed Paste (charmogoz)- 1 tablespoon

· Green chili paste- 1 teaspoon

· Curd- 2 tablespoon

· Turmeric powder-2 tablespoon

· Kashmiri chili powder- 2 teaspoon

· Lemon juice- ½ cup
Coriander leave-1/2 bunch

First wash mutton pieces accurately. Do not over wash it. After cleaning take a bowl adds mutton pieces, lemon juice and cardamom dust and curd, mix well. Cover it perfectly and rest it for 2 hours.

Take big pan , add oil, when the oil become splutter put little bit sugar and add 1 inch cinnamon ( break it little pieces), when smell comes out. add the chopped onions and sauté till they are almost red then add marinated mutton then add zinger garlic paste, melon seed paste, red and green tomato, Black Pepper dust, Mace (Jayitri) dust or paste, Chilly Powder, Clove dust, turmeric powder, Kashmiri chili powder and salt. Cook for at least 15-20 minutes by stirring occasionally. Cook it until oil comes out. After that add water as required because gravy must be inclined and let mutton perfectly cooked. Now reduce the flame to check the seasoning and adjust salt.

Take a pan, add fenugreek leaves and roast. After that make dust from it. Take a small bowl add ghee, honey , garam masala powder, hit it , when it splutter mix all well and add it with the mutton and lastly spread fenugreek dust over it and coriander leaves and cover it. Open and serve with beautiful smell and with your lovely smile.