Murg Bohemian

I am sharing my one of favorite recipe of Chicken. I named it Murg Bohemian .  Murg Bohemian is a flavorful fusion of Indian spices and cre...

I am sharing my one of favorite recipe of Chicken. I named it Murg Bohemian . Murg Bohemian is a flavorful fusion of Indian spices and creamy richness, offering a perfect balance of tangy and aromatic flavors. A delightful twist on traditional chicken curry, it's a must-try for those craving something different!

Ingredient

·       1 kg chicken

·       1 cup yogurt

·       2 teaspoon turmeric powder

·       1 teaspoon red chili powder

·       2 tablespoon ginger garlic paste

·       Salt to taste

·       1 teaspoon  lime juice

·       1 bay leaf

·       ½  table spoon bay leaf paste

·       ½  teaspoon nutmeg powder

·       ½  teaspoon Mace paste

·       1 cinnamon stick break in 2 to 3 pieces

·       1 tablespoon ghee

·       2 medium onions, chopped

·       1 large tomato, chopped

·       1 cup oil

·       ½ teaspoon sugar

For Special Masala

INGREDIENTS

·         whole cumin seeds - ¼ cup

·         cinnamon sticks - 3 inch 5 pieces

·         cloves – 2 teaspoon

·         Indian bay leaves - 3

·         Black cardamoms - 6

·         Green cardamoms - 2 tablespoon

·         whole black pepper - 1.5 tablespoon

·         Cumin seeds- 2 table spoon

·         Coriander seeds- 2 table spoon

·         4 Star Anise

·         3 to 4 strands of mace 

·         nutmeg – 1

·         whole Red Chili- 3

·         Dried Mango powder- 1 tablespoon

Roast them in one pan one after the other without burning till you get a nice aroma. Relocate to a wide plate and cool them thoroughly. Now make smooth fine powder in a blender. Now add dried mango powder in it. Mix properly. Special Masala is ready

Process of making 

Wash the chicken very carefully. Soak the chicken completely. In a medium size bowl, add chicken, ginger garlic paste, salt, lime juice, curd and Bay leaf paste. Blend well with hand.  Now leave for one hour.

Add one tablespoon oil in one pan. Wait till the oil heated well. Now add bay leaf and cinnamon pieces in it with pinch of sugar. Stir finely. When smell of the mixture comes out, add remaining oil in the pan.  When oil comes to splatter, add chopped onion, fry it till brown and add tomatoes. Mix well now add chicken in the pan with marinate .Saute for few minutes. Now add all the Spices with turmeric powder except our special masala. Mix well and cook it till oil comes out from the chicken. Now add water as required. Bring to a boil, cover and simmer till the chicken is cooked Leave it until the chicken become juicy and tender and water become reduced. In between check the taste, adjust the salt. 

Take a small bowl, add ghee in it. Heat the ghee and add our special masala in it, mix well. Spread the mixture over the dish. Blend it with the chicken . Now Sprinkle pinch of our special masala on top, garnish with the green chili and bay leaf. Put off the gas and cover the dish. Open it when serve. Have this dish with mesmerizing aroma.