Garlic Naan Ingredients-: 1. Flour – 4 cup 2. Baking Soda-1/2 teaspoon 3. Baking Powder-: 2 Teaspoon 4. Oil-4 ta...
Garlic Naan
Ingredients-:
1. Flour – 4 cup
2. Baking Soda-1/2 teaspoon
3. Baking Powder-: 2 Teaspoon
4. Oil-4 tablespoon
5. Curd- 1 cup
6. Garlic – chopped 4 tablespoon
7. Coriander Leaves Chopped-2 Tablespoon
8. Parsley Chopped ( If you wish to add)- 2 tablespoon
9. Salt- 2 teaspoon
10. Butter- 100 gram melted
11. Icing Sugar- 1 Teaspoon
12. Red Chili Powder- ½ teaspoon
Procedure-:
1. Take a deep breath bowl add flour , baking soda, baking powder, salt, icing sugar and mix well.
2. Now add curd start kneading
3. Add the oil and 1 and ½ teaspoon of chopped garlic, 1 teaspoon coriander leaves chopped and 1 teaspoon parsley chopped, red chili powder.
4. Again start kneading and add water as required.
5. Knead at least for 8 to 10 minutes.
6. Rest the dough for 2 hours.
7. Meanwhile melt 3 tablespoons of butter, add minced garlic and chopped cilantro to it. Keep the garlic butter ready to brush on the naan
8. Now start making medium size balls for the dough.
9. Heat up an iron skillet on medium-high heat. I recommend using an iron skillet to make these naan.
10. Take a dough ball and roll it into an oval shape, around 8 to 10 inches long and 5 inches wide. Apply little oil on top of the dough before you try to roll it. Do not try to roll the dough like you would roll a roti/paratha. Simply stretch it length wise and then width wise. Dip your finger in water and spread it one side of it.
11. Transfer the rolled naan onto the hot skillet. Let it cook for couple of minutes until you see bubbles on top. Brush the naan at this point with the prepared garlic butter.
12. You can also skip the step of applying butter at this point and apply it directly once the naan is cooked. Cook the garlic naan for 15-20 seconds (directly on gas) until nicely golden brown from both the sides.
LAAL MAAS-:
Ingredients-:
1. Mutton with bone -800 gram
2. Kasmiri Chili Powder- 4 Tablespoon
3. Turmeric Powder-1 teaspoon
4. Ginger Garlic Paste- 2 tablespoon
5. Salt to Taste
6. Ghee- 4 tablespoon
7. Green Cardamoms- 3/ 4
8. Black Cardamoms – 2
9. Cinnamon Stick-1 inch
10. Cloves-5/6
11. Onion -3 medium chopped
12. Oil-1/2 cup
13. Cumin Powder- 1 Teaspoon
14. Coriander Powder- 1 Teaspoon
15. Red Chili Powder- 1 teaspoon
16. Garam Masala Powder- 1 Tablespoon
17. Yogurt- ½ cup
Process-:
1. Mix together mutton pieces, ginger garlic paste- 1 table spoon, red chili powder 1 teaspoon, Kashimiri chili powder 2 tablespoon, yogurt, and salt
2. Mix well and set aside for 2 hours.
3. Heat the pressure cooker ,add ghee, cinnamon stick, clove, cardamoms and pinch of sugar stir well.
4. Now add chopped onions and remaining ginger garlic paste and other spices except garam masala.
5. Sauté for 5 minutes till onion golden brown.
6. Now add meat pieces along with marinate mix and cook for 7/8 minutes.
7. Add water as required, cook for 3 to 4 minutes ,add salt mix and cover and pressure cook till 7/8 whistles.
8. Place the cooked mutton mixture back on heat add Garam Masala Powder and mix and cook for 2/3 minutes.
9. Heat a piece of coal directly on gas
10. Place hot coal in steal bowl and place bowl in the center of cooked mutton mixture, drizzle remaining ghee on top of hot coal. Cover the pressure cooker for 5/7 minutes , remove the steal bowl
11. Serve hot garnished with coriander leaves.
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