Fluffy and aromatic egg fried rice is a crowd pleaser. A hearty meal on the go and a satisfying after a hard day. When you make this dis...
Fluffy and aromatic egg fried rice is a crowd pleaser. A hearty meal on the go and a satisfying after a hard day. When you make this dish at home, it brings back memories of those wonderful days when you gorged on Chinese delicacies with family and caught up with friends over noodles, chili chicken and fried rice. Profess your undying love for Chinese dish specially for fried rice, you’ll have some folks wondering what the fuss is all about. Egg Fried Rice is a great meal made by tossing cooked rice along with vegetables, spices, scrambled eggs and sauces. This Fried Rice is a mild and flavourful wholesome treat and a nice choice to make a quick and tasty lunch during weekends and definitely for special occasions. This Egg Fried Rice shared here is Street Style with a burst of flavors.
Ingredients
·
3
and half cup- Sela Basmati Rice
·
4 large eggs
·
Spring onion chopped- 1 and
half cup
·
Black pepper crushed- 1
tablespoon
·
Vinegar- ½ cup
·
Sugar- 2 teaspoon
·
White oil- ½ cup
·
1
and 1/2 to 2 cups diced mixed vegetables, such as bell pepper, capsicum, carrots,
zucchini, etc.
·
Green chili- 1 teaspoon
·
1/2 cup sliced scallions, white and green parts divided
·
Cabbage chopped- 1 cup
·
pinch of salt
·
Finely chopped ginger- 1 table spoon
·
Finely chopped garlic-1 table spoon
·
2 and 1/2 tablespoons soy sauce
·
Schezwan sauce- 1 tablespoon
·
White pepper powder- 2 teaspoon
·
White sea same seeds- 1
teaspoon
·
Coriander leaves chopped- 1 cup
For Sauce Mixture-:
1.
½ tablespoon vinegar
2.
2 tablespoon soy sauce
3.
2 tablespoon tomato ketchup
4.
1 tablespoon green chili sauce
5.
1 cup water
6.
½ teaspoon sugar
Instructions
1.
Take a deep breath bowl. Add
water then add 1 tablespoon oil and 1 tablespoon salt.
2.
Wash the rice and rinse well.
3.
Let the water comes to roaring
boil.
4.
Add the rice. Stir well. Cover
it.
5.
Cook the rice to 80%.
6.
Drain water.
7.
Then spread the rice on a flat
tray.
8.
Put it in fridge for 1 hour.
9.
Crack an egg into a small bowl
and beat well.
10.
Heat a skillet with 1
tablespoon of the oil over medium-high heat. Once the pan is hot, add the
beaten eggs and scramble them for about a minute. Transfer the eggs to a dish
and turn off the heat.
11.
Now make omelet- 3 eggs, 2-3
teaspoon water, salt, few coriander leaves finely chopped and ½ teaspoon oil.
Beat well make thin omelet. Cut it in thin slice
12.
Take a pan or wok, add oil, hit
well.
13.
Now add chopped onion, ginger and
garlic, fry for 2 to 3 minutes. Now add all chopped vegetables, then salt sugar
as required and vinegar and spices. Toss well.
14.
Now add the scramble egg and
half part of the sliced omelet.
15.
Now add spring onion white sea
same seeds and toss well.
16.
Cook for 5 to 6 minutes on high
heat, stirring constantly.
17.
Add the rice, cook on high
flame for few minutes and toss well
18.
In another wok add the sauce
mixture, place the remaining omelets slice, add egg fried rice. Toss and fry
for 3 to 4 minutes.
19.
Garnish with coriander steam
and serve hot.
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