Chatpata Imli Kadai Chicken

It's really a delicious dish.  Sweet and Savory. Thoroughly enjoyable dish . You can enjoy it with your friends and family.  Ingredien...



It's really a delicious dish.  Sweet and Savory. Thoroughly enjoyable dish . You can enjoy it with your friends and family. 

Ingredients-:

1.      Red Tamarind- ½ cup

2.      Water -1 and ½ for soaking tamarind and 1 cup for cooking

3.      Chicken-1 kg with bones

4.      Garlic cloves-7/8

5.      Oil- 1 and ½ cup

6.      5-6 no. Black peppercorns

7.      2-3 no. Cloves,

8.      ¼ tsp Fenugreek seeds,

9.      1 tsp Cumin seeds

10.    ½ tsp Fennel seeds,

11.   1 tbsp Degi red chilli powder

12.   1 tsp Sugar,

13.    2-3 tbsp Coriander leaves with stems, chopped,

14.   ½ inch Ginger

15.    1-2 tbsp Ghee,

16.   Salt to taste

17.   Asafetida- ¼ teaspoon

18.   Ginger-2 inch

19.   Onion- 2 medium sliced

20.   Coriamder Stems- 2 tablespoons

21.   Turmeric Powder- 1 teaspoon

22.   Corainder Powder- 2 teaspoon

23.   Ghee- 1 tablespoon

Process-:

a. For Paste In a bowl, add coriander stems, ginger, garlic, onions, salt and transfer it into a mixer grinder jar. Grind it into a smooth fine paste and keep it aside for further use.

b. For Marination- Take a bowl, add chicken, red chili powder, asafetida, turmeric powder, coriander powder, and mustard oil, salt to taste and marinate it well. Cover and rest for 10-15 minutes.

c. For Roasting Chicken – Take a small pan, heat mustard oil, add marinated chicken, dry red chilies and roast it until tender. keep it aside for future step.

Cooking Procedure-

1. Take a handi or saucepot, add and heat mustard oil.

2. Add black peppercorns, cloves, fenugreek seeds, cumin seeds, fennel seeds and let it splutter.

3. Add ghee then prepared paste and saute it for 7-8 minutes on medium flame.

4. Now add roasted chicken and mix it well.

5. Add tamarind pulp, degi red chili powder, sugar, water and stir it well. Cover it  and let it be cooked for 10-15 minutes again on medium flame

6. Lastly add coriander leaves, ginger, ghee, salt to taste and give it a quick boil. Transfer it on a serving dish and garnish it with coriander sprig. Serve with your sweet smile

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dipsFOOdBoutique: Chatpata Imli Kadai Chicken
Chatpata Imli Kadai Chicken
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